Rich & creamy keshta with molten mozzarella sandwiched in a sweet and crunchy knafeh pastry topped with pistachio chunks and drizzled with simple syrup. This single serving knafeh cupcakes is out of this world.
Hello my beautiful food lovers! I’m sorry I haven’t been consistent with my posts but I had so much going on and couldn’t manage to share with you delicious and exiting recipes. But I’m back and ready to have a one-to-one date with you guys so we can enjoy great food together.