Warm soft baked apples blanketed with crisps of caramelized streusel topping with a scoop of ice cream on the side. This classic apple crisp recipe is the perfect dessert on a brisk fall day!
Apple crisp is by far the most recipe that screams FALL. It’s one of those recipes that most people probably have all of its ingredients on hand. If you’re not familiar with it I advice you to try it because you’re missing a lot. It is so easy to make with so few ingredients and the flavors are A-Mazing!
This is the perfect classic apple crisp recipe you can find! I have a discerning palette when it comes to dessert, trust me when I tell you that after one taste you’ll want to make it again and again. If you have an abundance of apples staring back at you, this is the best way to use them. This is probably not the healthiest dessert but it’s one of those recipes that contain healthy ingredients and the rest of them can be altered into a healthier option. For one, it can be butter-free with the substitution of butter to coconut oil. It can be naturally sweetened using honey or coconut sugar.
Side note: If you prefer using white and brown sugar, feel free to adjust the sugar in this recipe to the sweetness of the apples. If you’re using very tart apples and want to make them sweeter without piling on the sugar, simply sprinkle your apples first with a teaspoon of baking soda before coating them with the cinnamon sugar mixture. Baking soda will help to minimize the tart flavor! Continue Reading…